Save 4 tbsp of liquid from the can of black beans
Drain and rinse the remaining beans
Blend together the reserved liquid with the black beans, tahini, cumin, lemon juice, sea salt and pepper using a blender
Drizzle some extra virgin olive oil over and finish with a dash of cumin
Enjoy with chopped vegetables or crackers, include as a dip in salads or spread in wraps or sandwiches
If needed, store in an air-tight container in the fridge for up to one week, or the freezer for up to two months!
This recipe was originally created by The Choices Nutrition Team. Choices Markets is a British Columbia-based supermarket chain that is focused on natural, fair trade, specialty and organic food.